Have you seen the new book from Peter Morgan-Jones and Hammond
Care? Peter states that "Lobster for Josino" was motivated
by the experience of a friend's dying request for a favourite last meal. The book outlines ideas and suggestions
for people in the last stages of life, using innovative concepts to allow enjoyment of foods in the
palliative care setting.
Also have a look at the resources
at Palliaged for
some more resources about catering for individuals at the end of life.